Danforth · since 2014
Nonna Rosa Bianchi still starts the dough before the street wakes up. The grandsons stretch pies. You call the shop. Someone in the family picks up — on Sundays, that someone is Nonna.
We do not take cards on the site. There is no online till. Call, tell us the pie, come pick it up or we send a nephew down Danforth.
Rosa came from a kitchen outside Bari with a notebook of sauce and a stubborn oven. In 2014 the Bianchis took a narrow room on Danforth. The grandsons — Luca and Matteo — grew up on the peel. We are a family shop, not a chain packet.
Every Sunday the pot goes on at nine. Pork, tomato, hours. We ladle it over stuffed shells or send it with a loaf. If you want it, call before noon — it walks out of the kitchen.